Saw these sa-weet gold pants in the window of the Sally-Ann...
And this lonely homemade bouquet somebody had cast aside...
I've tried every type of parmesan in town and this is still my hands down favorite. I love pasta but I can't even eat it without this old friend...
I supported my local farmer--delicious. The beans and carrots are perfect in a Caesar, he even said that's why he made them...
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anyone could even know this. One time the sign read, "Stop, drop and roll doesn't work in hell...retarded...
And this lonely homemade bouquet somebody had cast aside...
I've tried every type of parmesan in town and this is still my hands down favorite. I love pasta but I can't even eat it without this old friend...
I supported my local farmer--delicious. The beans and carrots are perfect in a Caesar, he even said that's why he made them...
Like anyone could even know this. One time the sign read, "Stop, drop and roll doesn't work in hell...retarded...
4 comments:
gorgeous flowers!!!
and you should try fresh grated parmesan on your pasta. you'll never go back to the canned stuff, i promise!
Hey...I'm pretty curious about 'you and the absinthe bottle' at the top! I still have mine sitting on the kitchen cabinet. Maybe this summer I will work up the courage? stupidity? to visit the green fairy again!
Ha! I've tried all of them and still prefer Kraft..pathetic I know. I just did it for the pic B. I haven't touched it since I bought it...
I hate to admit this but I used to eat Kraft Parmesan right out of the container -- open the little trap door, tilt my head back and let 'er flow. Years ago I switched to the "real" stuff that I have to grate, not so much for the flavour, but to keep from eating it all before it even hits the pasta. I sympathize Dan...
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